fresh menus

A mouth-watering menu designed for sharing with delicious plates made large, small or in-between.

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Home delivery

Enjoy Hatch & Co.'s culinary goodness in the comfort of your own home.

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Functions

Catering for groups of 30 - 300 guests, leave it to Hatch & Co. to put on an unforgettable event.

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Make a reservation

To enjoy a true dining experience, book now with ease using our 3-step online booking system.

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Hello from Hatch

Welcome to Hatch + Co., the perfect home away from home; where the table is the meeting place, the food is the celebration and the plates are for sharing.

You’ll find Hatch + Co. tucked away in Newstead’s bustling Gasworks precinct. The space has a timeless timber décor and eco-friendly green walls. Offering spacious open-plan seating, with both indoor and outdoor options.

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Main Menu

Executive chef, Craig Wright draws inspiration from rustic, home-style cooking using only the highest quality local and sustainable produce.

large + small plates
sides + platters
pizzas + salads

Gallery

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Make a reservation

(07) 3257 2969

OR

BOOK ONLINE

You can find us at
GASWORKS
1/76 SKYRING TERRACE,
NEWSTEAD
QLD 4006
or by calling (07) 3257 2969
To make a reservation, please click here

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Hours:
Everyday: 11.30am till Late (including Easter long weekend)

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fresh menus

Home delivery

Functions

Make a reservation

Hello from Hatch

Main Menu

large plates

Market fish, parsnip purée, gremolata + toasted almonds

200gm grass fed beef tenderloin, roasted capsicum, semi-dried tomato + hazelnut relish

Confit Chicken, pickled mushrooms, shallots, asparagus + toasted hazelnuts

Pan roasted free-range pork chop, caramelised pears, spring greens + pork jus

small plates

Warm goats cheese soufflé + chives

Crispy chicken wings, Parmesan + black pepper

House made duck liver pâté, apple chutney + toasted sourdough

Seared scallops, braised bacon, parsley salad + lemon

Crisp calamari, chilli jam + lime

Six wood fired oysters, bacon, apple balsamic + chives

Baked polenta + chilli corn relish

Truffle + pea arancini

House made cheesy, garlic bread + whipped butter

+ sides

Shaved sugarloaf cabbage, parsley + whole grain mustard

Pita bread + beetroot hummus

Roast cauliflower, chilli, Parmesan + rocket

Wood fired pumpkin + tahini

Buttery potato mash

Steamed greens + brown butter

Rocket, pine nuts, Persian feta + balsamic

Chips, chilli salt + aioli

platters

Hatch seafood platter, wood fired whole market fish, Harvey Bay scallops, calamari, oysters, house cured salmon, condiments + chips

Caribbean marinated pork shoulder, butter lettuce + housemade BBQ sauce

Chermoula marinated wood fired chicken + herb yoghurt

Slow roast lamb shoulder, watercress + lemon

pizza

Fior di latte, basil, tomato + extra virgin olive oil

Roasted pumpkin, pine nuts, Fontina, mozzarella, balsamic + rocket

Italian sausage, pistachio, garlic, Parmesan, mozzarella + basil

Prosciutto, pepperoni, peppers, smoked olives, mushrooms, mozzarella + basil

Pepperoni, fennel oil, mozzarella, Parmesan + parsley

salads

Roasted beetroot, goat’s curd, red oak lettuce, witlof, apple, walnut + honey dressing

Seared beef tenderloin, rocket, semi-dried tomatoes, pine nuts, Persian feta + balsamic vinaigrette

Poached Tasmanian salmon, shaved fennel, orange, watercress + citrus vinaigrette

Gallery

Make a reservation

(07) 3257 2969 OR

(07) 3257 2969

OR