Hatch & Co. has three beautiful restaurants located across Brisbane and Gold Coast, in Newstead, Garden City and Broadbeach. Boasting a warm and welcoming atmosphere, Hatch & Co. is the perfect home away from home for friends and family to come together and share rustic, honest food.
Executive Chef Craig Wright leads the Hatch & Co. kitchens, delivering dishes that cater for everyone with small plates, share plates and side plates as features of the mouth-watering menu. The menu draws inspiration from the principles of communal dining with rustic, home-style dishes crafted from the best of local and sustainable produce. To complement and enhance the food offering, the full service bar features a wine and cocktail list including a selection of local and imported labels.
In addition to breakfast, lunch and dinner service, each Hatch & Co. location is able to cater for functions in Brisbane of 12-450 guests. When hosting your event at any of the Hatch & Co. locations our dedicated events team will work tirelessly from beginning to end to ensure that your vision is brought to life. Hatch & Co. will produce a sophisticated space that reflects your budget, style and occasion.
Hatch & Co. is renowned for its signature décor that combines contemporary blonde wood furniture, open kitchens and eco-friendly green walls to seamlessly connect the restaurant’s indoor and outdoor dining spaces.
Hatch & Co. offers three sophisticated spaces to host your next social or corporate function, so please join us to enjoy a rare and unmatched dining experience in Brisbane and Broadbeach.