fresh menus

A mouth-watering menu designed for sharing with delicious plates made large, small or in-between.

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Functions

Catering for groups of 30 - 300 guests, leave it to Hatch & Co. to put on an unforgettable event.

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To enjoy a true dining experience, book now with ease using our 3-step online booking system.

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Hello from Hatch

Welcome to Hatch + Co., the perfect home away from home; where the table is the meeting place, the food is the celebration and the plates are for sharing.

You’ll find Hatch + Co. tucked away in Newstead’s bustling Gasworks precinct. The space has a timeless timber décor and eco-friendly green walls. Offering spacious open-plan seating, with both indoor and outdoor options.

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Main Menu

Executive chef, Craig Wright draws inspiration from rustic, home-style cooking using only the highest quality local and sustainable produce.

large + small plates
sides + platters
pizzas + salads

Gallery

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Make a reservation

(07) 3257 2969

OR

BOOK ONLINE

You can find us at
GASWORKS
1/76 SKYRING TERRACE,
NEWSTEAD
QLD 4006
or by calling (07) 3257 2969
To make a reservation, please click here

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Hours:
Everyday: 11.30am till Late (including Easter long weekend)

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fresh menus

Functions

Make a reservation

Hello from Hatch

Main Menu

large plates

Roast beetroot, mushroom pate, pickled celery, crispy chick peas

Pan roasted barramundi, grilled celeriac, dried tomato, green gazpacho

220g Cape Grim sirloin, rosemary + garlic potato, char grilled broccolini, honey mustard jus

300g Scotch fillet, miso cauliflower, shaved cabbage, orange jus, crisp potato

Confit duck leg, broad bean salad, mandarin gel, pickled chilli

small plates

Oysters 1/2 doz - Wood red w bacon + pickled onion

Oysters 1/2 doz - Bloody Mary gel + celery

Oysters 1/2 doz - Natural w lemon

Char grilled King prawns, chilli butter, fennel salad

Flamed pepperberry goat’s cheese, pickled vegetables, lavash

Seared lamb, spring vegetables, goat’s curd, pita

Grilled chorizo, hazelnuts, snow pea tendrils, honey aioli

Parmesan polenta chips, truffle mayonnaise

Beetroot hommus, candied walnuts, flatbread

Duck liver pâté, balsamic strawberry jelly, toasted sourdough

Fried calamari, fennel salt, red pepper relish

platters

Whole wood fried fish, fennel, lemon, parsley

600g Scotch fillet, celeriac puree, garlic kale, red wine jus, brown butter solids

Slow cooked lamb shoulder, lemon and herbs

BBQ glazed, grilled whole chicken, apple cider onions, pangrattato

BBQ glazed, grilled whole chicken, apple cider onions, pangrattato

sides

Fresh, roasted and pickled carrot, dill dressing, pine nuts

Rocket, parmesan, cherry tomatoes, mustard vinaigrette

Grilled eggplant, cultured cream, fried quinoa, salsa verde

Kipfler potato salad, picked onion, walnuts, yoghurt dressing

Steamed greens, garlic, brown butter

Chips, chilli salt + aioli

pizza

Roast pumpkin, pine nuts, salsa verde, pickled radish, paprika mayonnaise

Artichoke, cherry tomato, eggplant, goat’s cheese

Fior di latte, basil, tomato, extra virgin olive oil

Bacon, brie, red onion, BBQ sauce, rocket

Cheese and garlic pizza bread, herbs

Chicken, sweet corn, capsicum, smoked mozzarella

Pepperoni, bacon, peppers, olives, basil

salads

Cherry tomato, rocket, cos, cucumber, apple, cider + balsamic dressing

King prawns, witlof, asparagus, croutons, smoked paprika aioli

Quinoa, kale, blueberries, hommus, broccolini, tahini dressing

Braised chicken, fennel, peppers, rocket, citrus dressing

Gallery

Make a reservation

(07) 3257 2969 OR

(07) 3257 2969

OR